• CROISSANTS 25 • 38 • 38

  Plain OR chocolate OR almond

• BREAD SQ

  Ciabatta OR brioche OR bagel OR rye OR sourdough

• MINI BREAKFAST 75

  1 egg / grilled mushrooms / 2 pieces of streaky bacon / ciabatta

• FULL BREAKFAST 120

  2 eggs / grilled mushrooms / 3 pieces of streaky bacon / Italian sausage / roasted tomato / ciabatta

• EGGS BENEDICT 80

  Eggs Benedict/hollandaise sauce/spinach / English muffin Add salmon OR parma ham OR bacon 48 • 60 • 28

• OMELLETE Plain 60

  Mushroom / tomato / ham / mozzarella cheese 70 Gruyére cheese / parma ham / wild mushrooms / chives / basil 75 Asparagus / ricotta / herbs / zucchini / basil aïoli 70

• SCRAMBLED EGGS 110

  Scrambled egg / smoked salmon / avocado / capers / radish / bagel

• WILD MUSHROOMS 115

  Wild mushroom / Parmesan / poached egg / cream / ciabatta

• ITALIAN STYLE BAKED EGGS 80

  2 baked eggs / yoghurt / paprika / chorizo / ciabatta

• FRENCH TOAST

  French toast / mixed berries / mascarpone cheese / mint / shaved almonds 90 Bacon / caramelised banana / maple syrup / Nutella 95

• BURRATA 155

  Red pepper purée / chilli flakes / roasted pepper / olive oil / green olives / capers

• CAPRESE 95

  Fresh tomato / buffalo mozzarella / aged balsamic / basil / olive oil

• PARMIGIANA DI MELANZANE 125

  Aubergine / mozzarella / napolitana / basil aïoli / spinach / grated Parmesan

• BRUSCHETTA

  Made the Chef’s way SQ

• ARANCINI AI FUNGHI PORCINI 85

  Rice balls/buffalo mozzarella / wild mushrooms/lemon aïoli

• CARPACCIO DI MANZO 125

  Beef carpaccio / truffle oil / mustard dressing / rocket / pickled onion / wild mushrooms / Parmesan

• CALAMARI FRITTI 85

  Deep-fried calamari / smoked paprika aïoli / olives / preserved lemon

• ANTIPASTI BOARD FOR 2 OR 4 220 / 438

  Selection of cured Italian meats/house made pickles/cheeses/preserves

• PROSCIUTTO E MELONE 155

  Cured parma ham / melon / extra virgin olive oil / basil oil / black pepper Add burrata 85

• RISOTTO MARINARA 275

  Mussels / clams / calamari / pesce / prawns / octopus / saffron

• RISOTTO AI PORCINI E FUNGHI SELVATICI 175

  Porcini / wild mushroom / white wine / Parmesan / truffle oil

• RISOTTO ALLA CODA DI BUE 210

  Slow-braised oxtail / rich red wine and port sauce / smoked bone marrow/mushroom

• RISOTTO ALL’ANATRA SQ

  Pumpkin risotto / seared duck breast / crispy parma ham / whipped goats’ cheese

• RISOTTO AL PISELLI 175

  Peas / pancetta / guanciale / mint / dill / grana padano / mascarpone cheese

• SPAGHETTI NAPOLETANA DI MODENA 100

  Tomato Napolitana / fresh basil / garlic / olive oil Add burrata 85

• SPAGHETTI ALLA BOLOGNESE 130

  Beef and tomato ragu / red wine

• GIANT RADIATORI AL PESTO 120

  Basil / olive oil / Parmesan / roasted walnuts

• SPAGHETTI ALLA SCOGLIO BIANCO OR ROSSO 275

  Chilli / garlic / mussels / clams / calamari / prawns / butter emulsion

• TAGLIATELLE ALLA FUNGHI 155

  Porcini / wild mushrooms / white wine / butter / onion / thyme

• PAPPARDELLE SHORT RIB 150

  12 hour slow-cooked short rib / red wine/tomato Napoli

• SPAGHETTI ALLA CARBONARA 125

  Egg yolk/guanciale / Parmesan / cured egg yolk / black pepper

• RIGATONI ALLA SALSICCIA 145

  Italian pork sausage / tomato / red wine / cream / Parmesan

• LINGUINE VONGOLE 135

  Clams / white wine / garlic / chilli / lemon / butter / olive oil

• AMATRICIANA BUCATINI 125

  Pancetta / red wine / tomato / chilli / garlic

• MARGHERITA 105

  Tomato / mozzarella / basil / olive oil

• PROSCIUTTO DI PARMA E RUCOLA 160

  Tomato / mozzarella / Parma ham / rocket / Parmesan

• BURRATA 185

  Tomato / sun dried tomato / roasted garlic / olive oil / basil

• PIZZA AL FRUTTI DI MARE 210

  Tomato / mozzarella / calamari / prawns / mussels / clams

• DIAVOLA 130

  Tomato / mozzarella / salami / chilli

• QUATTRO STAGIONI 135

  Tomato / mozzarella / artichokes / olives / ham / mushrooms

• BACON, AVO & FETA 125

  Tomato / mozzarella / bacon / avocado / feta

• FUNGHI E TARTUFO 130

  Porcini mushrooms / artichoke / rocket / mozzarella / truffle oil

• FORMAGGIO DI CAPRA CON ZUCCA 160

  Grilled pumpkin / goats’ cheese / sage / honey / pumpkin seeds / roast garlic

• SALMONE MASCARPONE 195

  Smoked salmon / capers / dill / mascarpone

• BISTECCA ALLA GRIGLIA 195

  300g sirloin 28 days dry-aged prepped the Chef’s way

• PORCHETTA 165

  Pork belly / borlotti beans / pancetta / apple / fennel salad / mustard dressing / vanilla parsnip purée

Sorry, no menu items matched your criteria.

Sorry, no menu items matched your criteria.

Sorry, no menu items matched your criteria.