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Andé Restaurant 767 5th Avenue,
New York 10021, USA
+00 01 23 456 789
ande@mikado-themes.com

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breakfast

  • CROISSANTS 25 • 38 • 38
    Plain OR chocolate OR almond
  • BREAD SQ
    Ciabatta OR brioche OR bagel OR rye OR sourdough
  • MINI BREAKFAST 75
    1 egg / grilled mushrooms / 2 pieces of streaky bacon / ciabatta
  • FULL BREAKFAST 120
    2 eggs / grilled mushrooms / 3 pieces of streaky bacon / Italian sausage / roasted tomato / ciabatta
  • EGGS BENEDICT 80
    Eggs Benedict/hollandaise sauce/spinach / English muffin Add salmon OR parma ham OR bacon 48 • 60 • 28
  • OMELLETE Plain 60
    Mushroom / tomato / ham / mozzarella cheese 70 Gruyére cheese / parma ham / wild mushrooms / chives / basil 75 Asparagus / ricotta / herbs / zucchini / basil aïoli 70
  • SCRAMBLED EGGS 110
    Scrambled egg / smoked salmon / avocado / capers / radish / bagel
  • WILD MUSHROOMS 115
    Wild mushroom / Parmesan / poached egg / cream / ciabatta
  • ITALIAN STYLE BAKED EGGS 80
    2 baked eggs / yoghurt / paprika / chorizo / ciabatta
  • FRENCH TOAST
    French toast / mixed berries / mascarpone cheese / mint / shaved almonds 90 Bacon / caramelised banana / maple syrup / Nutella 95

antipasti

  • BURRATA 155
    Red pepper purée / chilli flakes / roasted pepper / olive oil / green olives / capers
  • CAPRESE 95
    Fresh tomato / buffalo mozzarella / aged balsamic / basil / olive oil
  • PARMIGIANA DI MELANZANE 125
    Aubergine / mozzarella / napolitana / basil aïoli / spinach / grated Parmesan
  • BRUSCHETTA
    Made the Chef’s way SQ
  • ARANCINI AI FUNGHI PORCINI 85
    Rice balls/buffalo mozzarella / wild mushrooms/lemon aïoli
  • CARPACCIO DI MANZO 125
    Beef carpaccio / truffle oil / mustard dressing / rocket / pickled onion / wild mushrooms / Parmesan
  • CALAMARI FRITTI 85
    Deep-fried calamari / smoked paprika aïoli / olives / preserved lemon
  • ANTIPASTI BOARD FOR 2 OR 4 220 / 438
    Selection of cured Italian meats/house made pickles/cheeses/preserves
  • PROSCIUTTO E MELONE 155
    Cured parma ham / melon / extra virgin olive oil / basil oil / black pepper Add burrata 85

RISOTTO

  • RISOTTO MARINARA 275
    Mussels / clams / calamari / pesce / prawns / octopus / saffron
  • RISOTTO AI PORCINI E FUNGHI SELVATICI 175
    Porcini / wild mushroom / white wine / Parmesan / truffle oil
  • RISOTTO ALLA CODA DI BUE 210
    Slow-braised oxtail / rich red wine and port sauce / smoked bone marrow/mushroom
  • RISOTTO ALL’ANATRA SQ
    Pumpkin risotto / seared duck breast / crispy parma ham / whipped goats’ cheese
  • RISOTTO AL PISELLI 175
    Peas / pancetta / guanciale / mint / dill / grana padano / mascarpone cheese

HOMEMADE PASTA

  • SPAGHETTI NAPOLETANA DI MODENA 100
    Tomato Napolitana / fresh basil / garlic / olive oil Add burrata 85
  • SPAGHETTI ALLA BOLOGNESE 130
    Beef and tomato ragu / red wine
  • GIANT RADIATORI AL PESTO 120
    Basil / olive oil / Parmesan / roasted walnuts
  • SPAGHETTI ALLA SCOGLIO BIANCO OR ROSSO 275
    Chilli / garlic / mussels / clams / calamari / prawns / butter emulsion
  • TAGLIATELLE ALLA FUNGHI 155
    Porcini / wild mushrooms / white wine / butter / onion / thyme
  • PAPPARDELLE SHORT RIB 150
    12 hour slow-cooked short rib / red wine/tomato Napoli
  • SPAGHETTI ALLA CARBONARA 125
    Egg yolk/guanciale / Parmesan / cured egg yolk / black pepper
  • RIGATONI ALLA SALSICCIA 145
    Italian pork sausage / tomato / red wine / cream / Parmesan
  • LINGUINE VONGOLE 135
    Clams / white wine / garlic / chilli / lemon / butter / olive oil
  • AMATRICIANA BUCATINI 125
    Pancetta / red wine / tomato / chilli / garlic

Pizzas

  • MARGHERITA 105
    Tomato / mozzarella / basil / olive oil
  • PROSCIUTTO DI PARMA E RUCOLA 160
    Tomato / mozzarella / Parma ham / rocket / Parmesan
  • BURRATA 185
    Tomato / sun dried tomato / roasted garlic / olive oil / basil
  • PIZZA AL FRUTTI DI MARE 210
    Tomato / mozzarella / calamari / prawns / mussels / clams
  • DIAVOLA 130
    Tomato / mozzarella / salami / chilli
  • QUATTRO STAGIONI 135
    Tomato / mozzarella / artichokes / olives / ham / mushrooms
  • BACON, AVO & FETA 125
    Tomato / mozzarella / bacon / avocado / feta
  • FUNGHI E TARTUFO 130
    Porcini mushrooms / artichoke / rocket / mozzarella / truffle oil
  • FORMAGGIO DI CAPRA CON ZUCCA 160
    Grilled pumpkin / goats’ cheese / sage / honey / pumpkin seeds / roast garlic
  • SALMONE MASCARPONE 195
    Smoked salmon / capers / dill / mascarpone

CARNE

  • BISTECCA ALLA GRIGLIA 195
    300g sirloin 28 days dry-aged prepped the Chef’s way
  • PORCHETTA 165
    Pork belly / borlotti beans / pancetta / apple / fennel salad / mustard dressing / vanilla parsnip purée
  • FEGATO DI VITELLO 165
    Calf liver / red wine jus / mashed potato / pickled red onion / mushroom / pancetta
  • RIBEYE SULL’OSSO SQ
    550g Ribeye on the bone / red pepper pureé / grilled seasonal vegetables / red wine jus

VITELLO

  • VITELLO ALLA MILANESE 235
    Crumbed veal / spaghetti napolitana / aïoli / basil oil / Parmesan
  • VITELLO ALLA CAMPAGNOLA 240
    Veal crumbed / napolitana / spinach / mozzarella / basil aïoli
  • VITELLO ALLA MARSALA 250
    Veal scallops / marsala jus / mushrooms / truffle mashed potato / mushroom powder
  • VITELLO ALLA LIMONE 240
    Veal scallops / lemon butter emulsion / fried capers / artichokes / lemon ricotta ravioli

FISH

  • COZZE ALLA MARINARA SQ
    Fresh mussels / creamy white wine sauce / leeks / celery / fennel / onion
  • GAMBERI ALLA GRIGLIA SQ
    Prawns grilled / garlic / chilli / lemon / butter / nori aïoli (seaweed mayo)
  • FISH OF THE DAY SQ
    Fresh fish of the day prepared the Chef’s way
  • TIGER PRAWNS SQ
    Minimum of 3 / rocket / pickled fennel

DESSERTS

  • BAROZZI CAKE 98
    Peanut cake / salted olive oil chocolate créma / raspberries / caramelized almonds / strawberry balsamic reduction/strawberry sorbet
  • WHITE CHOCOLATE PANNA COTTA 98
    Passionfruit and lime coulis / dark chocolate crema/orange gel / pineapple / Frangelico
  • BOMBOLONI 75
    Sourdough doughnut/filling of the day/vanilla ice cream
  • TIRAMISU 85
    Mascarpone créma / coffee-soaked homemade ladyfingers / marsala wine jelly / cacao
  • RICOTTA CANNOLI 75
    Ricotta mousse / morello cherries / pistachio / dark chocolate Add pistachio gelato 35
  • ZABALLIOGNE COFFEE 65
    Single espresso / Cointreau egg custard/almond cantuccini
  • TART OF THE DAY SQ
  • GELATO / SORBET SELECTION 35 PER SCOOP
  • CAKE OF THE DAY SQ